Add Flour, cook for another minute while stirring occasionally.Melt Butter in a saucepan over medium heat.3 cloves Fresh Garlic -minced or 2 tsp prepared.Cook slowly over low heat for 30 minutes.Sprinkle with Salt and Pepper and cook, stirring occasionally for 5 minutes.Chop Garlic and Parsley together and add to the pan.Heat Oil and Butter in a large saucepan.12 cups -6 1 lbs cans Peeled Plum Tomatoes.PASTA: Cook 2 lbs Pasta of your choice in a large pot on the back burner while you prepare the sauces.
Place the Meatballs in the dishes, then bake at 350 for 25 minutes, turning halfway through.Generously coat two baking dishes with Olive Oil.Roll each Meatball in the Flour so all sides are coated.On a flat surface or plate, sprinkle the Flour.Using your hands, generously mix together ensuring all ingredients are spread throughout.Combine all ingredients with the exception of the Flour and Olive Oil in a large bowl.*Add 1/2 cup Ricotta Cheese to replace the Veal.Dry Italian bread crumbs (if using Veal).1 lb ground Veal OR Homemade Breadcrumbs.1 lb ground Mild Italian Sausage (pork).If that’s against your constitution or hard to find, make your own breadcrumbs or add Ricotta cheese to retain flavor and tenderness in each bite. INGREDIENTS: These are best and most tender if made with a meat mix that includes ground Veal. Start with the meatballs and while they are baking make the Pasta and Sauces.ĬOOK TIME: 25 minutes, turning once halfway through Again this is along the lines of build your own so anyone who’s not happy can literally go sit in a snowbank. Serving: Everyone gets a bowl and can go down the line and assemble their own, in true Chipotle-style.Ĭlassic Marinara & White Sauce With Meat Ballsįor a diverse crowd, you can appeal to vegetarians, Italian lovers and those who can’t do the red sauce. Layer bowls with Rice, Beans, Meat and individual topping choices.Add the sauces and let simmer for 10 – 15 minutes.Cook through turning so all sides are evenly cooked.Add Chicken and Steak -don’t mix meat, one in each.Heat two large skillets and grease with oil or butter.1 large (16 oz) can of Black or Pinto Beans.2 (8 oz) packages of Frontera Key Lime Shrimp Taco Skillet Sauce (goes great with Chicken too).2 (8 oz) packages of Frontera Classic Fajita Skillet Sauce.Reduce the amount of meat for smaller crowds. Bake at 350 degrees in a preheated oven fo 35-45 minutesĪnticipate happy bellies all around the dinner table.Drizzle the Bread mix with the topping right before it goes in the oven.In another bowl mix the topping: melted Butter, Brown Sugar, 1 teaspoon Cinnamon and a pinch of Salt.In a separate bowl, whisk together the Eggs, Milk, Sugar and ½ teaspoon of Cinnamon, pour this mixture over the Bread.Layer Bread and Pecans until the Bread is all in the dish.Slice or tear the Bread into 1-inch cubes.Lightly grease a 2 or 3-quart baking dish.
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